Southern United States · Open 24/7
Mobile commercial kitchen trailer rentals and dishwashing trailer rentals for facilities that cannot stop serving
When a hospital commercial kitchen is torn out for renovation, a school loses its range to a fire inspector, or a walk-in cooler fails the night before a big service, the meals still have to go out. Duokitchenware supplies mobile commercial kitchen trailer rentals that arrive plumbed, wired for commercial equipment, and ready to cook, plus dishwashing trailer rentals and emergency refrigeration trailer rentals across the Southern United States, from Navasota to Abbeville.
Use them for emergencies, equipment breakdowns, and planned renovations or events. Short-term rentals bridge a repair, and long-term leases carry a rebuild that runs for months. We serve hospitals, nursing homes, schools, universities, correctional facilities, government and military sites, hotels, golf clubs, and caterers. Our team can help coordinate equipment selection, delivery, and setup with your facilities staff. Call any hour, or request availability and a quote for your location, whether it is Princeton or a rural campus.
- Phone
- 866 216 4640 · 24/7
- Terms
- By the week or by the month
- Customers
- Commercial and industrial
Station 01
Pick the rental that matches the problem
Three lines of equipment, each with its own rental pages and a starting monthly price. A card opens the full lineup; the quote confirms the exact unit.
01 / COMMERCIAL KITCHENS · 7Mobile commercial kitchen trailer rentals
Fully plumbed commercial kitchens on wheels, from 24 ft to 40 ft bulk-production lines.
Starting from $4,995 / month
View mobile commercial kitchens Call now
02 / DISH LINE · 5Dishwashing trailer rentals
Low-temperature and conveyor warewashing trailer rentals that pair with a temporary commercial kitchen.
Starting from $4,995 / month
View dishwashing trailer rentals Call now
03 / COLD STORAGE · 4Emergency refrigeration trailer rentals
Walk-in cooler and freezer trailer rentals and containers for when cold storage fails.
Starting from $1,895 / month
View refrigeration Call now
04 / LAUNDRY · 3Mobile laundry trailer rentals
Portable laundry trailer rentals and a laundry container for basecamps, man camps, and long construction or renovation projects.
Starting from $3,995 / month
View laundry trailer rentals Call now
Station 02
Mobile commercial kitchen trailer rentals for renovation, repair, and emergency
A mobile commercial kitchen is a temporary commercial food-production facility used when an existing commercial kitchen is unavailable because of renovation, construction, equipment failure, a fire, or a spike in demand. It rolls onto a pad near your building and connects to power, water, and a drain, and your cooks work in it like any other commercial kitchen, with the range, ovens, griddle, fryer, and prep tables already in place.
Choose the size by what you cook
The 24 ft and 28 ft commercial kitchens are the compact line, with a convection oven, a griddle and oven combination, a six-burner range, prep table, sinks, and reach-in refrigeration and freezer. Step up to the 40 ft mobile commercial kitchen when you cook from scratch: it adds a double-stack convection oven, a deep fryer, and a tilting skillet. The 40 ft combo commercial kitchen puts a walk-in cooler in the same trailer. A school kitchen in Wiggins that mostly heats and finishes meals fits the compact line, while a scratch-cooking operation steps up.
Bulk commercial kitchens for institutional volume
Bulk commercial kitchens are laid out for high-volume cooking, with tilting skillets, kettles, and double-stack ovens. The 40 ft bulk combo commercial kitchen adds the walk-in cooler, which suits hospitals, campuses, and correctional food service where one cooking line has to feed a whole population, such as a campus dining line near Princeton.
Portable and modular, for rent or lease
These portable, modular commercial kitchens are available for rent or lease, onsite for a short-term repair or a long-term rebuild. Use them during a renovation, during construction, or as temporary facilities when a permanent commercial kitchen is down, and the cooking, prep, and meal service move outside while the work goes on.
Who rents a mobile commercial kitchen
Hospitals, nursing homes, schools, universities, correctional facilities, hotels, caterers, and government sites rent a mobile commercial kitchen to keep cooking meals during a renovation, after a fire, or at a large event. Cooks, menus, and meal counts stay the same; only the building changes, and the range, ovens, griddle, and prep tables go where the meals are served.
Plan the connection before delivery
Each commercial kitchen draws serious power: the 24 ft and 28 ft commercial kitchens list 220V single-phase service at 200A, and the 38 ft and 40 ft commercial kitchens list 200 to 220A. Settle the electrical feed, the water source, and the drain route before the truck leaves, and for a site in Wauchula or anywhere else, ask an electrician to confirm the service. A grease trap, a generator, ramps, and wooden stairs are available as add-ons, and we can help with health permit paperwork.
- 24ft Mobile Commercial Kitchen$4,995
- 28ft Mobile Commercial Kitchen$4,995
- 40ft Mobile Commercial Kitchen$7,995
- 40ft Combo Commercial Kitchen$7,995
- 40ft Bulk Combo Commercial Kitchen$10,995
Starting monthly price. 26ft Mobile Commercial Kitchen and 26ft Bulk Commercial Kitchen: price by quote. Each rental page shows the full pricelist.
Station 03
Dishwashing trailer rentals that keep reusable dishware moving
A dishwashing trailer rental gives a temporary commercial kitchen its own wash, rinse, and sanitize line when the permanent dish room is unavailable. It sits beside the mobile commercial kitchen that does the cooking: the 22 ft and 26 ft dishwashing trailer rentals run a push-through low-temperature machine, and the 38 ft dishwashing trailer rentals run a conveyor. A dining hall near Mansfield or a school in Blakely pairs the two so the kitchen keeps cooking.
Station 04
Emergency refrigeration trailer rentals when cold storage fails
Every refrigeration call is an emergency: a commercial walk-in freezer or cooler broke down and the food inside is on a clock. A refrigerated trailer rental gives you walk-in cold storage beside the mobile commercial kitchen that cooks it, whether the failed cooler is at a grocery near Monroeville or a restaurant kitchen. Call the 24/7 line from Navasota or anywhere we serve, and we confirm timing in the quote.
Station 05
Industries we serve
Commercial and industrial customers whose food service cannot go dark.
01
Healthcare
Hospitals and nursing homes cannot pause meals for a commercial kitchen rebuild. A mobile commercial kitchen with a dish line keeps patient and resident food service running through the construction schedule, whether the rebuild is near Woodstock or on a rural campus.
02
Education
Schools and campuses use summer windows for renovation, and the work often runs past them. A rented commercial kitchen keeps a dining hall in Dardanelle serving when the semester starts on time.
03
Correctional facilities
Institutional feeding runs on a fixed schedule with no gaps. Temporary commercial kitchens and warewashing trailer rentals cover a renovation or an equipment failure without changing the meal count.
04
Government and military
Agencies and installations need temporary food service for deployments, emergencies, and base projects, sometimes with cold storage and ramps alongside.
05
Hotels and resorts
A closed banquet commercial kitchen still has weddings and conferences booked. A rental holds the line during the renovation and the busy season, from a resort near Wauchula to a conference hotel.
06
Catering and golf clubs
Large functions outgrow a clubhouse commercial kitchen fast. A trailer adds cooking, cold storage, and dish capacity for the event or the whole season.
Station 06
Plan your trailer site before delivery
Electricity
Requirements differ by unit. A 24 ft commercial kitchen lists 220V single-phase at 200A, a low-temperature dish trailer rental lists 150A, and a 38 ft high-temperature conveyor dish trailer rental lists 300A. Have an electrician confirm the feed against the unit in your quote, for a campus in Abbeville as much as anywhere.
Water and wastewater
Commercial kitchens and dish lines need potable water and a drain route. Where a sewer connection is not nearby, wastewater planning can involve holding tanks and pump-out service, which we can discuss when you request a quote.
Placement and access
Find a level pad with a clear route for a truck and trailer, enough room for doors and steps, and a short run to your utilities. Setup for a ramp takes about four to six hours, and stairs take about five to fifteen minutes.
Permits
Health, fire, building, and temporary-use approvals vary by location and use, so check with your local authority early. A project in Mansfield can need different approvals than one near Navasota. We offer health permit assistance as an add-on.
Station 07
Supporting services for temporary commercial kitchen projects
A commercial kitchen trailer rental rarely arrives alone. Ramps and wooden stairs get your crew in the door, a grease trap keeps the drain legal, and a generator covers a site without enough power. Portable sinks add handwashing, and health permit assistance helps with the paperwork. If your project also needs restrooms, showers, laundry, or sleeper units, ask and we will point you to what we offer.
A commercial kitchen trailer rental rarely cooks alone. Ramps, stairs, a grease trap, and a generator let a crew work onsite on a pad in Blakely or anywhere else, and the range, ovens, and prep line do the cooking, with a dishwashing trailer rental or a refrigerated trailer rental added when the menu calls for it.
Station 08
Serving customers across the Southern United States
Projects are rarely in the middle of a downtown. A hospital sits on a campus, a correctional facility on rural land, a base behind a gate, a school at the edge of town. We support commercial and industrial work in cities and towns under 10,000 residents across the Southern United States, and the staffed line covers emergencies at any hour. Requests come from towns such as Dardanelle, Wiggins, and Abbeville and other towns under 10,000 residents.
Browse the mobile commercial kitchen trailer rental locations we serve, or call and tell us where the trailer needs to go.
Station 09
Coverage across the South, place by place
Every dot is an incorporated city or town with fewer than 10,000 residents. Pick a region, then one of the ten featured cities to open its page.
- West South Central
- East South Central
- South Atlantic
- Featured city
Schematic map from U.S. Census boundaries. Each small dot is an incorporated city or town with 1–9,999 residents. It shows where we take rental requests, not routes, distances, offices, or stocked equipment.
Coverage
Three regions, one line
- State/DC hubs
- 17
- Places
- 5,498
- Featured
- 10
- 1Navasota, TXArea: West South Central · Region: South9,904 →
- 2Mansfield, LAArea: West South Central · Region: South4,475 →
- 3Dardanelle, ARArea: West South Central · Region: South4,521 →
- 4Wiggins, MSArea: East South Central · Region: South4,316 →
- 5Princeton, KYArea: East South Central · Region: South6,168 →
- 6Monroeville, ALArea: East South Central · Region: South5,758 →
- 7Wauchula, FLArea: South Atlantic · Region: South4,946 →
- 8Abbeville, SCArea: South Atlantic · Region: South4,902 →
- 9Blakely, GAArea: South Atlantic · Region: South5,156 →
- 10Woodstock, VAArea: South Atlantic · Region: South6,002 →
Start with the kitchen
A mobile commercial kitchen trailer rental is the heart of a temporary kitchen: the range, griddle, ovens, fryer, prep tables, and hood that cook the meals. Menus, meal counts, and the cooking schedule decide the size, from a compact 24 ft line to a bulk 40 ft kitchen.
Portable, modular commercial kitchens for rent or lease go onsite in hours, and cooks work in them like any permanent commercial kitchen, during a renovation, during construction, or after a fire. Short-term and long-term terms cover a repair or a rebuild.
Rental terms, plainly.
By the week or by the month, for commercial and industrial customers. Commercial kitchens and dish trailer rentals typically take about five hours to set up once the site is ready; other units about an hour. The quote spells out delivery, setup, servicing, and minimum terms. An inquiry does not reserve equipment, and the unit assigned to you is confirmed in the quote.
The prep list
Why organizations choose Duokitchenware
When a commercial kitchen goes down, the meals still have to go out, whether the site is in Wauchula or the next county over. A rental only helps if it arrives planned, connected, and ready for a full production day.
Why clients trust us
We serve commercial and industrial customers only: hospitals, schools, correctional facilities, government agencies, hotels, caterers, and contractors. The line is staffed around the clock, and every quote states what is and is not included before you commit.
866 216 4640- 01
Accelerated deployment
Power, water, and drain connections planned before delivery keep the trailer from sitting idle on your lot.
- 02
24/7 emergency service
A failed walk-in or a commercial kitchen shut down by inspection does not wait for office hours, so the line stays open all night.
- 03
End-to-end project support
One conversation covers the commercial kitchen, the dish line, cold storage, ramps, and the permit paperwork around them.
- 04
Flexible rental solutions
Take a week to cover a repair or go month-to-month for a renovation that runs long.
- 05
Heavy-duty commercial equipment
Stainless work areas, commercial ranges and ovens, and refrigeration built for daily institutional use.
- 06
Experienced logistics coordination
Delivery routes, placement, and utility hookups are worked out with your facilities team ahead of time.
Order up · 24/7
Emergency commercial kitchen and refrigeration trailer rentals
A walk-in cooler that quits, a commercial kitchen closed by a fire or an inspection, a dish machine down mid-service. Call any hour from Wiggins or anywhere we serve, and have the location, the meal count, and the power and water you have on site ready.
Questions we hear
Frequently asked questions
01What size mobile commercial kitchen do I need?
Match the trailer to meals per day and how much cooking is from scratch. A 24 ft or 28 ft commercial kitchen suits a smaller line that mostly heats and finishes food; a 40 ft commercial kitchen adds a double-stack oven, fryer, and tilting skillet for production cooking. The bulk and combo versions add high-volume equipment and a walk-in cooler. Tell us your meal count and menu and we will recommend a size.
02Can I rent a temporary commercial kitchen while mine is being renovated?
Yes. A mobile commercial kitchen is built for exactly that: it replaces the cooking line for the length of a renovation, a rebuild after a fire, or a repair that takes weeks. Plan the location, power, water, and drain before delivery so food service resumes quickly once the trailer is set.
03What utilities does a mobile commercial kitchen need?
Electricity, potable water, and a way to handle wastewater. The 24 ft and 28 ft commercial kitchens list 220V single-phase service at 200A; the 38 ft and 40 ft commercial kitchens list 200 to 220A. Water and drain connections depend on the site, and a grease trap can be added. Your quote confirms the exact requirements for the unit assigned.
04Do I need a dishwashing trailer rental with my temporary commercial kitchen?
If you serve on reusable plates and trays, yes. A temporary commercial kitchen has a three-compartment sink for pots, but it is not sized for institutional dishware. A low-temperature push-through trailer fits smaller commercial kitchens, and a conveyor trailer fits high-volume service.
05How fast can I get a mobile commercial kitchen in an emergency?
Call the 24/7 line and describe what failed and how many meals you need to cook. Availability and delivery timing are confirmed in the quote, and we make no promise of an arrival time before we know your location, whether that is near Monroeville or elsewhere. Refrigeration calls are emergencies, and a refrigerated trailer rental can sit beside the kitchen.
06What comes with a mobile commercial kitchen trailer rental?
A cooking line: a range with burners, a griddle, convection ovens, and on the larger kitchens a fryer and a tilting skillet, plus prep tables, three-compartment and hand sinks, a hood, and reach-in refrigeration. The 40 ft kitchens add more ovens and, on the combo versions, a walk-in cooler. Your quote confirms the equipment in the unit assigned to you.
07Do temporary commercial kitchens need permits?
Often, yes. Health, fire, building, and temporary-use approvals vary by city, county, and facility, and what one jurisdiction needs another may not. Health permit assistance is available as an add-on, so mention it when you ask for a quote.
08How long can I rent?
Rentals are available by the week or the month. Short covers for a repair and long terms for a multi-month project are both common. The price sheet lists rates for 1 to 6 days, 8 to 14 days, 15 days to 1 month, and more than 3 months.
09What do I need to send to get a quote?
Your project city and state, the type and size of unit, meals per day, start date and length, and what power, water, and sewer you have. A note on where the trailer will sit and how a truck gets there helps too.
Fire a ticket
Request a rental quote
The more you tell us, the faster the quote comes back accurate. Send what you have and we will ask for the rest.
What to send
- Project city, state, and ZIP code
- Commercial kitchen, dishwashing, or refrigeration, and the size you have in mind
- Meals per day and the hours you serve
- Start date and how long you need it
- Power, water, and sewer available on site
- Where the trailer will sit and how a truck reaches it
Prefer to talk? 866 216 4640