Rental inventory · Starting from $4,995 / month
Mobile commercial kitchen trailer rentals: renovation, repair, and emergency food service
A mobile commercial kitchen is a fully equipped commercial kitchen on wheels, and Duokitchenware offers it for rent from 24 ft compact lines to 40 ft bulk-production kitchens. Pair one with dishwashing trailer rentals and emergency refrigerated trailer rentals or containers so cooking, warewashing, and cold storage keep pace. Use it after a fire or equipment failure, or schedule it around a renovation or a major event. Short-term and long-term rentals serve hospitals, nursing homes, schools, universities, correctional facilities, hotels, and government sites. Our team can help coordinate equipment selection, delivery, and setup. Request availability and a quote for your location.
- Units
- 7 configurations
- Terms
- By the week or month
- Phone
- 866 216 4640 · 24/7
Station 01
Mobile commercial kitchen trailer rentals: every configuration
7 configurations. Each card links to its own page with the full pricelist.
24 ft
COMMERCIAL KITCHEN
24ft Mobile Commercial Kitchen
The compact line for a school, a small dining room, or a catered event crew.
Starting from $4,995 / month
26 ft
COMMERCIAL KITCHEN
26ft Mobile Commercial Kitchen
A mid-size cooking line for institutions that need more room than a 24 footer.
Price by quote
28 ft
COMMERCIAL KITCHEN
28ft Mobile Commercial Kitchen
Extra prep and storage space for daily institutional meal service.
Starting from $4,995 / month
40 ft
COMMERCIAL KITCHEN
40ft Mobile Commercial Kitchen
A scratch-cooking line with a double-stack oven, fryer and tilting skillet.
Starting from $7,995 / month
40 ft
COMMERCIAL KITCHEN
40ft Combo Commercial Kitchen
A 40 ft commercial kitchen with a walk-in cooler built into the same trailer.
Starting from $7,995 / month
26 ft
COMMERCIAL KITCHEN
26ft Bulk Commercial Kitchen
A compact bulk-production commercial kitchen with a tilting skillet.
Price by quote
40 ft
COMMERCIAL KITCHEN
40ft Bulk Combo Commercial Kitchen
High-volume production with double-stack ovens, a tilting skillet and a walk-in cooler.
Starting from $10,995 / month
Station 02
Choose the function first
- 01Count the meals you serve per day and the hours you serve them.
- 02Decide whether you heat and finish food or cook it from raw ingredients; scratch cooking points to the 40 ft lines.
- 03Check whether you need cold storage; the combo versions add a walk-in cooler.
- 04Confirm the power, water, and drain you have on site.
Station 03
What to bring to the quote
- Project city and state
- Meals per day and menu style
- Start date and length of rental
- Electrical feed, water source, and drain
- Placement pad and truck access
Station 04
Supporting rentals that pair with this one
A mobile commercial kitchen trailer rental arrives with its own range, ovens, and prep line, so a facility can cook and serve meals onsite while the permanent commercial kitchen is repaired or rebuilt. A dishwashing trailer rental or a refrigerated trailer rental can be added when needed. Temporary, portable, and modular setups are available for rent or lease, onsite during renovation or construction, for short-term or long-term terms.
Dishwashing trailer rentals
Low-temperature and conveyor warewashing trailer rentals that pair with a temporary commercial kitchen.
Starting from $4,995 / month
Emergency refrigeration trailer rentals
Walk-in cooler and freezer trailer rentals and containers for when cold storage fails.
Starting from $1,895 / month
Start with the kitchen
A mobile commercial kitchen trailer rental is the heart of a temporary kitchen: the range, griddle, ovens, fryer, prep tables, and hood that cook the meals. Menus, meal counts, and the cooking schedule decide the size, from a compact 24 ft line to a bulk 40 ft kitchen.
Portable, modular commercial kitchens for rent or lease go onsite in hours, and cooks work in them like any permanent commercial kitchen, during a renovation, during construction, or after a fire. Short-term and long-term terms cover a repair or a rebuild.
Rental terms, plainly.
By the week or by the month, for commercial and industrial customers. Commercial kitchens and dish trailer rentals typically take about five hours to set up once the site is ready; other units about an hour. The quote spells out delivery, setup, servicing, and minimum terms. An inquiry does not reserve equipment, and the unit assigned to you is confirmed in the quote.
The prep list
Why organizations choose Duokitchenware
When a commercial kitchen goes down, the meals still have to go out. A rental only helps if it arrives planned, connected, and ready for a full production day. That is the work we do before a trailer ever moves.
Why clients trust us
We serve commercial and industrial customers only: hospitals, schools, correctional facilities, government agencies, hotels, caterers, and contractors. The line is staffed around the clock, and every quote states what is and is not included before you commit.
866 216 4640- 01
Accelerated deployment
Power, water, and drain connections planned before delivery keep the trailer from sitting idle on your lot.
- 02
24/7 emergency service
A failed walk-in or a commercial kitchen shut down by inspection does not wait for office hours, so the line stays open all night.
- 03
End-to-end project support
One conversation covers the commercial kitchen, the dish line, cold storage, ramps, and the permit paperwork around them.
- 04
Flexible rental solutions
Take a week to cover a repair or go month-to-month for a renovation that runs long.
- 05
Heavy-duty commercial equipment
Stainless work areas, commercial ranges and ovens, and refrigeration built for daily institutional use.
- 06
Experienced logistics coordination
Delivery routes, placement, and utility hookups are worked out with your facilities team ahead of time.
Order up · 24/7
Emergency commercial kitchen and refrigeration trailer rentals
A walk-in cooler that quits, a commercial kitchen closed by a fire or an inspection, a dish machine down mid-service. Call any hour and have the location, the meal count, and the power and water you have on site ready.
Questions we hear
Frequently asked questions
01What size mobile commercial kitchen do I need?
Match the trailer to meals per day and how much cooking is from scratch. A 24 ft or 28 ft commercial kitchen suits a smaller line that mostly heats and finishes food; a 40 ft commercial kitchen adds a double-stack oven, fryer, and tilting skillet for production cooking. The bulk and combo versions add high-volume equipment and a walk-in cooler. Tell us your meal count and menu and we will recommend a size.
02Can I rent a temporary commercial kitchen while mine is being renovated?
Yes. A mobile commercial kitchen is built for exactly that: it replaces the cooking line for the length of a renovation, a rebuild after a fire, or a repair that takes weeks. Plan the location, power, water, and drain before delivery so food service resumes quickly once the trailer is set.
03What utilities does a mobile commercial kitchen need?
Electricity, potable water, and a way to handle wastewater. The 24 ft and 28 ft commercial kitchens list 220V single-phase service at 200A; the 38 ft and 40 ft commercial kitchens list 200 to 220A. Water and drain connections depend on the site, and a grease trap can be added. Your quote confirms the exact requirements for the unit assigned.
04Do I need a dishwashing trailer rental with my temporary commercial kitchen?
If you serve on reusable plates and trays, yes. A temporary commercial kitchen has a three-compartment sink for pots, but it is not sized for institutional dishware. A low-temperature push-through trailer fits smaller commercial kitchens, and a conveyor trailer fits high-volume service.
05How fast can I get a mobile commercial kitchen in an emergency?
Call the 24/7 line and describe what failed and how many meals you need to cook. Availability and delivery timing are confirmed in the quote, and we make no promise of an arrival time before we know your location, whether that is near Monroeville or elsewhere. Refrigeration calls are emergencies, and a refrigerated trailer rental can sit beside the kitchen.
06What comes with a mobile commercial kitchen trailer rental?
A cooking line: a range with burners, a griddle, convection ovens, and on the larger kitchens a fryer and a tilting skillet, plus prep tables, three-compartment and hand sinks, a hood, and reach-in refrigeration. The 40 ft kitchens add more ovens and, on the combo versions, a walk-in cooler. Your quote confirms the equipment in the unit assigned to you.
Fire a ticket
Request a rental quote
The more you tell us, the faster the quote comes back accurate. Send what you have and we will ask for the rest.
What to send
- Project city, state, and ZIP code
- Commercial kitchen, dishwashing, or refrigeration, and the size you have in mind
- Meals per day and the hours you serve
- Start date and how long you need it
- Power, water, and sewer available on site
- Where the trailer will sit and how a truck reaches it
Prefer to talk? 866 216 4640