40 ft · Refrigeration
40ft refrigerated container leasing for the largest emergency cold-storage jobs
The biggest kitchens store the most food. Leasing this 40 ft refrigerated container gives a high-volume commercial kitchen walk-in space beside its mobile commercial kitchen trailer rental, with the double-stack ovens, ranges, and tilting skillets that cook for hospitals, universities, correctional facilities, and military feeding operations, plus a dishwashing trailer rental. It covers emergencies and planned projects, short-term and long-term. We coordinate delivery and setup for the kitchen. Call any hour for availability and a quote.
- Starting price
- $3,995 / month
- Terms
- By the week or month
- Phone
- 866 216 4640 · 24/7
Station 01
40ft Refrigerated Container specification
Specifications by quote
The size is 40 ft. The equipment list and electrical requirements for the unit assigned to you are confirmed in the quote.
Confirm the actual unit and configuration before selection. A matching model description does not mean every similar unit carries identical equipment.
Station 02
Where it fits
- 01
A restaurant or school commercial kitchen whose walk-in failed while the range, ovens, and prep line keep cooking meals.
- 02
A hospital or grocery commercial kitchen cooking from a mobile commercial kitchen during a renovation, with extra cold storage beside it.
- 03
A caterer or event kitchen cooking large meals from a temporary commercial kitchen, with more cold storage for the menu.
Station 03
Confirm before you choose
- Meals per day and the menu the commercial kitchen is cooking
- What must stay cold or frozen, and for how long
- Power for the kitchen and the cold storage at the placement point
- Where the kitchen and cold storage will sit and how trucks reach them
Station 04
Get the site ready
A refrigerated trailer rental sits beside a mobile commercial kitchen trailer rental, which supplies the cooking line, range, ovens, and prep space, so food stays cold until it is cooked and served. Together they let a facility keep preparing meals onsite while the permanent commercial kitchen and its walk-in are repaired.
Set up is quick once the site is ready: commercial kitchens and dishwashing trailer rentals typically take about five hours, and other units about an hour. Ramps take four to six hours and stairs five to fifteen minutes. Line up the delivery route, a level pad, and the utility connections ahead of time so the unit can be placed and connected on arrival. Temporary, portable, and modular setups are available for rent or lease, onsite during renovation or construction, for short or long terms.
Station 05
Price
Starting from $3,995 / month
| Pricelist row | 1-6 days | 8-14 days | 15 days-1 mo | > 3 months |
|---|---|---|---|---|
| 40ft Refrigerated Containers, Tier 1 | $3,495.00 | $3,495.00 | $3,995.00 | $3,995.00 |
| 40ft Refrigerated Containers, Tier 2-4 | $3,495.00 | $3,495.00 | $3,995.00 | $3,995.00 |
Delivery, setup, servicing, and minimum terms are confirmed in the quote.
Start with the kitchen
A mobile commercial kitchen trailer rental is the heart of a temporary kitchen: the range, griddle, ovens, fryer, prep tables, and hood that cook the meals. Menus, meal counts, and the cooking schedule decide the size, from a compact 24 ft line to a bulk 40 ft kitchen.
Portable, modular commercial kitchens for rent or lease go onsite in hours, and cooks work in them like any permanent commercial kitchen, during a renovation, during construction, or after a fire. Short-term and long-term terms cover a repair or a rebuild.
Rental terms, plainly.
By the week or by the month, for commercial and industrial customers. Commercial kitchens and dish trailer rentals typically take about five hours to set up once the site is ready; other units about an hour. The quote spells out delivery, setup, servicing, and minimum terms. An inquiry does not reserve equipment, and the unit assigned to you is confirmed in the quote.
The prep list
Why organizations choose Duokitchenware
When a commercial kitchen goes down, the meals still have to go out. A rental only helps if it arrives planned, connected, and ready for a full production day. That is the work we do before a trailer ever moves.
Why clients trust us
We serve commercial and industrial customers only: hospitals, schools, correctional facilities, government agencies, hotels, caterers, and contractors. The line is staffed around the clock, and every quote states what is and is not included before you commit.
866 216 4640- 01
Accelerated deployment
Power, water, and drain connections planned before delivery keep the trailer from sitting idle on your lot.
- 02
24/7 emergency service
A failed walk-in or a commercial kitchen shut down by inspection does not wait for office hours, so the line stays open all night.
- 03
End-to-end project support
One conversation covers the commercial kitchen, the dish line, cold storage, ramps, and the permit paperwork around them.
- 04
Flexible rental solutions
Take a week to cover a repair or go month-to-month for a renovation that runs long.
- 05
Heavy-duty commercial equipment
Stainless work areas, commercial ranges and ovens, and refrigeration built for daily institutional use.
- 06
Experienced logistics coordination
Delivery routes, placement, and utility hookups are worked out with your facilities team ahead of time.
Order up · 24/7
Emergency commercial kitchen and refrigeration trailer rentals
A walk-in cooler that quits, a commercial kitchen closed by a fire or an inspection, a dish machine down mid-service. Call any hour and have the location, the meal count, and the power and water you have on site ready.
Questions we hear
Frequently asked questions
01What size mobile commercial kitchen do I need?
Match the trailer to meals per day and how much cooking is from scratch. A 24 ft or 28 ft commercial kitchen suits a smaller line that mostly heats and finishes food; a 40 ft commercial kitchen adds a double-stack oven, fryer, and tilting skillet for production cooking. The bulk and combo versions add high-volume equipment and a walk-in cooler. Tell us your meal count and menu and we will recommend a size.
02Can I rent a temporary commercial kitchen while mine is being renovated?
Yes. A mobile commercial kitchen is built for exactly that: it replaces the cooking line for the length of a renovation, a rebuild after a fire, or a repair that takes weeks. Plan the location, power, water, and drain before delivery so food service resumes quickly once the trailer is set.
03What utilities does a mobile commercial kitchen need?
Electricity, potable water, and a way to handle wastewater. The 24 ft and 28 ft commercial kitchens list 220V single-phase service at 200A; the 38 ft and 40 ft commercial kitchens list 200 to 220A. Water and drain connections depend on the site, and a grease trap can be added. Your quote confirms the exact requirements for the unit assigned.
04Do temporary commercial kitchens need permits?
Often, yes. Health, fire, building, and temporary-use approvals vary by city, county, and facility, and what one jurisdiction needs another may not. Health permit assistance is available as an add-on, so mention it when you ask for a quote.
05How long can I rent?
Rentals are available by the week or the month. Short covers for a repair and long terms for a multi-month project are both common. The price sheet lists rates for 1 to 6 days, 8 to 14 days, 15 days to 1 month, and more than 3 months.
Fire a ticket
Request a rental quote
The more you tell us, the faster the quote comes back accurate. Send what you have and we will ask for the rest.
What to send
- Project city, state, and ZIP code
- Commercial kitchen, dishwashing, or refrigeration, and the size you have in mind
- Meals per day and the hours you serve
- Start date and how long you need it
- Power, water, and sewer available on site
- Where the trailer will sit and how a truck reaches it
Prefer to talk? 866 216 4640