40 ft · Mobile commercial kitchens
40ft bulk combo commercial kitchen trailer rental for the highest-volume temporary production
When a single trailer has to feed a whole institution, this 40 ft bulk combo commercial kitchen trailer rental is the largest in the lineup: double-stack convection ovens, a deep fryer, a tilting skillet, a griddle and range, and a walk-in cooler. Duokitchenware pairs it with conveyor dishwashing trailer rentals and emergency refrigerated containers for the full production chain. It serves emergency replacement and planned multi-month renovations alike. Short-term and long-term terms support hospitals, universities, correctional facilities, and military or government feeding operations. Our team can help coordinate equipment selection, delivery, and setup for your site. Contact Duokitchenware for availability and a quote for your project.
- Starting price
- $10,995 / month
- Terms
- By the week or month
- Phone
- 866 216 4640 · 24/7
Station 01
40ft Bulk Combo Commercial Kitchen specification
- Equipment
- Double-stack convection oven
- Deep fryer
- Tilting skillet
- Griddle / oven combination
- 6-burner range / oven combination
- Handwashing sink
- 3-compartment sink
- Prep table
- Reach-in refrigerator and freezer
- Walk-in cooler
- Electrical
- 220V · Single phase · 200–220A
- Size
- 40 ft
Confirm the actual unit and configuration before selection. A matching model description does not mean every similar unit carries identical equipment.
Station 02
Where it fits
- 01
A hospital, university, or correctional facility replacing its central commercial kitchen for months.
- 02
A large disaster-response or government feeding operation with a fixed production schedule.
- 03
Any site that needs bulk cooking and cold storage in one connected trailer.
Station 03
Confirm before you choose
- Meals per day and peak service windows
- A feed that supports 220V single-phase service at 200 to 220A
- A level pad for a 40 ft trailer and an approved truck route
Station 04
Get the site ready
A mobile commercial kitchen trailer rental arrives with its own range, ovens, and prep line, so a facility can cook and serve meals onsite while the permanent commercial kitchen is repaired or rebuilt. A dishwashing trailer rental or a refrigerated trailer rental can be added when needed.
Set up is quick once the site is ready: commercial kitchens and dishwashing trailer rentals typically take about five hours, and other units about an hour. Ramps take four to six hours and stairs five to fifteen minutes. Line up the delivery route, a level pad, and the utility connections ahead of time so the unit can be placed and connected on arrival. Temporary, portable, and modular setups are available for rent or lease, onsite during renovation or construction, for short or long terms.
Station 05
Price
Starting from $10,995 / month
| Pricelist row | 1-6 days | 8-14 days | 15 days-1 mo | > 3 months |
|---|---|---|---|---|
| Tier 1 | $11,995.00 | $13,995.00 | $12,995.00 | $11,995.00 |
| Tier 2 | $10,995.00 | $13,995.00 | $11,995.00 | $10,995.00 |
| Tier 3 | $10,995.00 | $12,995.00 | $11,995.00 | $10,995.00 |
| Tier 4 | $10,995.00 | $12,995.00 | $11,995.00 | $10,995.00 |
Delivery, setup, servicing, and minimum terms are confirmed in the quote.
Commercial kitchen add-ons
Fees, not rental prices, shown as printed.
- Grease trap
- $495/Month
- Customization or equipment swap
- $495 fire inspector service call; $995 fire inspector to extend or adjust the nozzles; $995 for the fire inspector to put it back; $1495 labor to swap the equipment; $1495 labor to put the equipment back
- Health permit assistance
- $4,995
- Generator rental (diesel not included)
- $2500/week || $4500/month; cables $350; DF: $495; PU: $495
Rental terms, plainly.
By the week or by the month, for commercial and industrial customers. Commercial kitchens and dish trailer rentals typically take about five hours to set up once the site is ready; other units about an hour. The quote spells out delivery, setup, servicing, and minimum terms. An inquiry does not reserve equipment, and the unit assigned to you is confirmed in the quote.
The prep list
Why organizations choose Duokitchenware
When a commercial kitchen goes down, the meals still have to go out. A rental only helps if it arrives planned, connected, and ready for a full production day. That is the work we do before a trailer ever moves.
Why clients trust us
We serve commercial and industrial customers only: hospitals, schools, correctional facilities, government agencies, hotels, caterers, and contractors. The line is staffed around the clock, and every quote states what is and is not included before you commit.
866 216 4640- 01
Accelerated deployment
Power, water, and drain connections planned before delivery keep the trailer from sitting idle on your lot.
- 02
24/7 emergency service
A failed walk-in or a commercial kitchen shut down by inspection does not wait for office hours, so the line stays open all night.
- 03
End-to-end project support
One conversation covers the commercial kitchen, the dish line, cold storage, ramps, and the permit paperwork around them.
- 04
Flexible rental solutions
Take a week to cover a repair or go month-to-month for a renovation that runs long.
- 05
Heavy-duty commercial equipment
Stainless work areas, commercial ranges and ovens, and refrigeration built for daily institutional use.
- 06
Experienced logistics coordination
Delivery routes, placement, and utility hookups are worked out with your facilities team ahead of time.
Order up · 24/7
Emergency commercial kitchen and refrigeration trailer rentals
A walk-in cooler that quits, a commercial kitchen closed by a fire or an inspection, a dish machine down mid-service. Call any hour and have the location, the meal count, and the power and water you have on site ready.
Questions we hear
Frequently asked questions
01What size mobile commercial kitchen do I need?
Match the trailer to meals per day and how much cooking is from scratch. A 24 ft or 28 ft commercial kitchen suits a smaller line that mostly heats and finishes food; a 40 ft commercial kitchen adds a double-stack oven, fryer, and tilting skillet for production cooking. The bulk and combo versions add high-volume equipment and a walk-in cooler. Tell us your meal count and menu and we will recommend a size.
02Can I rent a temporary commercial kitchen while mine is being renovated?
Yes. A mobile commercial kitchen is built for exactly that: it replaces the cooking line for the length of a renovation, a rebuild after a fire, or a repair that takes weeks. Plan the location, power, water, and drain before delivery so food service resumes quickly once the trailer is set.
03What utilities does a mobile commercial kitchen need?
Electricity, potable water, and a way to handle wastewater. The 24 ft and 28 ft commercial kitchens list 220V single-phase service at 200A; the 38 ft and 40 ft commercial kitchens list 200 to 220A. Water and drain connections depend on the site, and a grease trap can be added. Your quote confirms the exact requirements for the unit assigned.
04Do I need a dishwashing trailer rental with my temporary commercial kitchen?
If you serve on reusable plates and trays, yes. A temporary commercial kitchen has a three-compartment sink for pots, but it is not sized for institutional dishware. A low-temperature push-through trailer fits smaller commercial kitchens, and a conveyor trailer fits high-volume service.
05How fast can I get a mobile commercial kitchen in an emergency?
Call the 24/7 line and describe what failed and how many meals you need to cook. Availability and delivery timing are confirmed in the quote, and we make no promise of an arrival time before we know your location, whether that is near Monroeville or elsewhere. Refrigeration calls are emergencies, and a refrigerated trailer rental can sit beside the kitchen.
Fire a ticket
Request a rental quote
The more you tell us, the faster the quote comes back accurate. Send what you have and we will ask for the rest.
What to send
- Project city, state, and ZIP code
- Commercial kitchen, dishwashing, or refrigeration, and the size you have in mind
- Meals per day and the hours you serve
- Start date and how long you need it
- Power, water, and sewer available on site
- Where the trailer will sit and how a truck reaches it
Prefer to talk? 866 216 4640