Starting rates

What mobile commercial kitchen and dishwashing trailer rentals cost

Rates start at the figures below and move with the unit, the length of the rental, and your site. Each unit page lists its full pricelist, and this page puts starting prices for mobile commercial kitchen trailer rentals, dishwashing trailer rentals, and refrigerated trailer rentals and containers side by side so you can plan a budget. Short-term and long-term terms, emergency and planned work, and add-ons such as a grease trap or generator all change the number. Delivery and setup are coordinated with your team and written into the quote. Request availability and an exact quote for your project below.

Get an exact quote

Station 01

Starting prices by category

The number on each row is only where that rental starts. Open a unit to see every rate.

More rates inside

Every unit page lists the full pricelist for 1-6 days, 8-14 days, 15 days-1 month, and more than 3 months. Commercial kitchen pages add the add-on fees: grease trap, generator, health permit help.

Mobile commercial kitchen trailer rentals

7 units · select a row

Dishwashing trailer rentals

5 units · select a row

Emergency refrigeration trailer rentals

4 units · select a row

Mobile laundry trailer rentals

3 units · select a row

Delivery, setup, servicing, and minimum terms are confirmed in the quote. Figures are the lowest printed starting rate on each unit's pricelist.

Station 02

What changes the price

Length of the rental. Rates are listed for 1 to 6 days, 8 to 14 days, 15 days to 1 month, and more than 3 months.
Unit size and equipment. A bulk commercial kitchen with a walk-in cooler costs more than a compact 24 ft line.
Add-ons. A grease trap, a generator, and equipment swaps are priced separately on each commercial kitchen page.
Delivery, setup, and servicing. These depend on your site and are written into the quote.

Station 03

Get the exact number

An online calculator is not live yet. Until it is, the fastest path to an exact figure is a quote: send your location, the unit, and the dates below, or call and talk it through.

Start with the kitchen

A mobile commercial kitchen trailer rental is the heart of a temporary kitchen: the range, griddle, ovens, fryer, prep tables, and hood that cook the meals. Menus, meal counts, and the cooking schedule decide the size, from a compact 24 ft line to a bulk 40 ft kitchen.

Portable, modular commercial kitchens for rent or lease go onsite in hours, and cooks work in them like any permanent commercial kitchen, during a renovation, during construction, or after a fire. Short-term and long-term terms cover a repair or a rebuild.

Rental terms, plainly.

By the week or by the month, for commercial and industrial customers. Commercial kitchens and dish trailer rentals typically take about five hours to set up once the site is ready; other units about an hour. The quote spells out delivery, setup, servicing, and minimum terms. An inquiry does not reserve equipment, and the unit assigned to you is confirmed in the quote.

The prep list

Why organizations choose Duokitchenware

When a commercial kitchen goes down, the meals still have to go out. A rental only helps if it arrives planned, connected, and ready for a full production day. That is the work we do before a trailer ever moves.

Why clients trust us

We serve commercial and industrial customers only: hospitals, schools, correctional facilities, government agencies, hotels, caterers, and contractors. The line is staffed around the clock, and every quote states what is and is not included before you commit.

866 216 4640

01
Accelerated deployment
Power, water, and drain connections planned before delivery keep the trailer from sitting idle on your lot.
02
24/7 emergency service
A failed walk-in or a commercial kitchen shut down by inspection does not wait for office hours, so the line stays open all night.
03
End-to-end project support
One conversation covers the commercial kitchen, the dish line, cold storage, ramps, and the permit paperwork around them.
04
Flexible rental solutions
Take a week to cover a repair or go month-to-month for a renovation that runs long.
05
Heavy-duty commercial equipment
Stainless work areas, commercial ranges and ovens, and refrigeration built for daily institutional use.
06
Experienced logistics coordination
Delivery routes, placement, and utility hookups are worked out with your facilities team ahead of time.

Order up · 24/7

Emergency commercial kitchen and refrigeration trailer rentals

A walk-in cooler that quits, a commercial kitchen closed by a fire or an inspection, a dish machine down mid-service. Call any hour and have the location, the meal count, and the power and water you have on site ready.

Call the line

866 216 4640

Open 24 hours, 7 days

Questions we hear

Frequently asked questions

01How long can I rent?

Rentals are available by the week or the month. Short covers for a repair and long terms for a multi-month project are both common. The price sheet lists rates for 1 to 6 days, 8 to 14 days, 15 days to 1 month, and more than 3 months.

02What do I need to send to get a quote?

Your project city and state, the type and size of unit, meals per day, start date and length, and what power, water, and sewer you have. A note on where the trailer will sit and how a truck gets there helps too.

03Do you serve my state?

We serve facilities across the Southern United States, from Navasota to Woodstock. If your project sits at the edge of that area or outside it, call and ask; we will tell you plainly whether we can support it.

Fire a ticket

Request a rental quote

The more you tell us, the faster the quote comes back accurate. Send what you have and we will ask for the rest.

What to send

Project city, state, and ZIP code
Commercial kitchen, dishwashing, or refrigeration, and the size you have in mind
Meals per day and the hours you serve
Start date and how long you need it
Power, water, and sewer available on site
Where the trailer will sit and how a truck reaches it

Prefer to talk? 866 216 4640