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Lease or rent mobile commercial kitchen, dishwashing, and refrigeration trailer rentals

Every rental in the Duokitchenware lineup sits here, led by mobile commercial kitchen trailer rentals with the cooking line, range, and ovens to serve meals onsite. A dishwashing trailer rental and an emergency refrigerated trailer rental or container can sit alongside, and laundry trailer rentals serve basecamps and long projects. Open a category to compare sizes, or open a unit for its specification and full pricelist. Rent for an emergency or a planned renovation, by the week or the month, with short-term and long-term terms for hospitals, schools, correctional facilities, hotels, and government sites. Our team can help coordinate equipment selection, delivery, and setup. Call any hour or request availability and a quote when you have picked a unit.

Call 866 216 4640
Commercial kitchens
7 units
Dish lines
5 units
Cold storage
4 units
Laundry
3 units

Station 01

Mobile commercial kitchen trailer rentals

Fully plumbed commercial kitchens on wheels, from 24 ft to 40 ft bulk-production lines.

Category overview: Mobile commercial kitchen trailer rentals →

Station 02

Dishwashing trailer rentals

Low-temperature and conveyor warewashing trailer rentals that pair with a temporary commercial kitchen.

Category overview: Dishwashing trailer rentals →

Station 03

Emergency refrigeration trailer rentals

Walk-in cooler and freezer trailer rentals and containers for when cold storage fails.

Category overview: Emergency refrigeration trailer rentals →

Station 04

Mobile laundry trailer rentals

Portable laundry trailer rentals and a laundry container for basecamps, man camps, and long construction or renovation projects.

Category overview: Mobile laundry trailer rentals →

Start with the kitchen

A mobile commercial kitchen trailer rental is the heart of a temporary kitchen: the range, griddle, ovens, fryer, prep tables, and hood that cook the meals. Menus, meal counts, and the cooking schedule decide the size, from a compact 24 ft line to a bulk 40 ft kitchen.

Portable, modular commercial kitchens for rent or lease go onsite in hours, and cooks work in them like any permanent commercial kitchen, during a renovation, during construction, or after a fire. Short-term and long-term terms cover a repair or a rebuild.

Rental terms, plainly.

By the week or by the month, for commercial and industrial customers. Commercial kitchens and dish trailer rentals typically take about five hours to set up once the site is ready; other units about an hour. The quote spells out delivery, setup, servicing, and minimum terms. An inquiry does not reserve equipment, and the unit assigned to you is confirmed in the quote.

The prep list

Why organizations choose Duokitchenware

When a commercial kitchen goes down, the meals still have to go out. A rental only helps if it arrives planned, connected, and ready for a full production day. That is the work we do before a trailer ever moves.

Why clients trust us

We serve commercial and industrial customers only: hospitals, schools, correctional facilities, government agencies, hotels, caterers, and contractors. The line is staffed around the clock, and every quote states what is and is not included before you commit.

866 216 4640
  1. 01

    Accelerated deployment

    Power, water, and drain connections planned before delivery keep the trailer from sitting idle on your lot.

  2. 02

    24/7 emergency service

    A failed walk-in or a commercial kitchen shut down by inspection does not wait for office hours, so the line stays open all night.

  3. 03

    End-to-end project support

    One conversation covers the commercial kitchen, the dish line, cold storage, ramps, and the permit paperwork around them.

  4. 04

    Flexible rental solutions

    Take a week to cover a repair or go month-to-month for a renovation that runs long.

  5. 05

    Heavy-duty commercial equipment

    Stainless work areas, commercial ranges and ovens, and refrigeration built for daily institutional use.

  6. 06

    Experienced logistics coordination

    Delivery routes, placement, and utility hookups are worked out with your facilities team ahead of time.

Order up · 24/7

Emergency commercial kitchen and refrigeration trailer rentals

A walk-in cooler that quits, a commercial kitchen closed by a fire or an inspection, a dish machine down mid-service. Call any hour and have the location, the meal count, and the power and water you have on site ready.

Call the line

866 216 4640

Open 24 hours, 7 days

Questions we hear

Frequently asked questions

01What size mobile commercial kitchen do I need?

Match the trailer to meals per day and how much cooking is from scratch. A 24 ft or 28 ft commercial kitchen suits a smaller line that mostly heats and finishes food; a 40 ft commercial kitchen adds a double-stack oven, fryer, and tilting skillet for production cooking. The bulk and combo versions add high-volume equipment and a walk-in cooler. Tell us your meal count and menu and we will recommend a size.

02Can I rent a temporary commercial kitchen while mine is being renovated?

Yes. A mobile commercial kitchen is built for exactly that: it replaces the cooking line for the length of a renovation, a rebuild after a fire, or a repair that takes weeks. Plan the location, power, water, and drain before delivery so food service resumes quickly once the trailer is set.

03What utilities does a mobile commercial kitchen need?

Electricity, potable water, and a way to handle wastewater. The 24 ft and 28 ft commercial kitchens list 220V single-phase service at 200A; the 38 ft and 40 ft commercial kitchens list 200 to 220A. Water and drain connections depend on the site, and a grease trap can be added. Your quote confirms the exact requirements for the unit assigned.

04Do I need a dishwashing trailer rental with my temporary commercial kitchen?

If you serve on reusable plates and trays, yes. A temporary commercial kitchen has a three-compartment sink for pots, but it is not sized for institutional dishware. A low-temperature push-through trailer fits smaller commercial kitchens, and a conveyor trailer fits high-volume service.

05How fast can I get a mobile commercial kitchen in an emergency?

Call the 24/7 line and describe what failed and how many meals you need to cook. Availability and delivery timing are confirmed in the quote, and we make no promise of an arrival time before we know your location, whether that is near Monroeville or elsewhere. Refrigeration calls are emergencies, and a refrigerated trailer rental can sit beside the kitchen.

Fire a ticket

Request a rental quote

The more you tell us, the faster the quote comes back accurate. Send what you have and we will ask for the rest.

What to send

  • Project city, state, and ZIP code
  • Commercial kitchen, dishwashing, or refrigeration, and the size you have in mind
  • Meals per day and the hours you serve
  • Start date and how long you need it
  • Power, water, and sewer available on site
  • Where the trailer will sit and how a truck reaches it

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Request a rental quote

Call 866 216 4640 any hour, or send the details. An inquiry does not reserve equipment.