Rental inventory · Starting from $1,895 / month
Emergency refrigeration trailer rentals: walk-in cooler and freezer trailer rentals and containers
Every refrigeration call is an emergency: a walk-in broke down, and the kitchen still has to cook. Duokitchenware pairs a refrigerated trailer rental or a refrigerated container with mobile commercial kitchen trailer rentals, with the range, ovens, griddle, and prep line, and a dishwashing trailer rental when needed. Planned renovations and events use them too. Short-term and long-term terms serve restaurants, hospitals, schools, hotels, correctional facilities, and government kitchens. We coordinate delivery and setup for the kitchen. Call any hour for availability and a quote.
- Units
- 4 configurations
- Terms
- By the week or month
- Phone
- 866 216 4640 · 24/7
Station 01
Emergency refrigeration trailer rentals: every configuration
4 configurations. Each card links to its own page with the full pricelist.
12 ft
COLD
12ft Refrigerated Trailer Rental
A walk-in refrigerated trailer rental for a failed cooler at a restaurant or small facility.
Starting from $1,895 / month
20 ft
COLD
20ft Refrigerated Trailer Rental
More walk-in space on wheels for a grocery, hospital or event commercial kitchen.
Starting from $1,895 / month
20 ft
COLD
20ft Refrigerated Container
A medium-temperature refrigerated container for walk-in cooler capacity.
Starting from $2,995 / month
40 ft
COLD
40ft Refrigerated Container
The largest cold-storage container in the lineup, for high-volume emergency storage.
Starting from $3,995 / month
Station 02
Choose the function first
- 01Count the meals the commercial kitchen is cooking and what the menu needs to keep cold.
- 02Pick the mobile commercial kitchen first; the cold storage follows its menu and volume.
- 03Choose a trailer for a fast fix beside the kitchen, or a container for a longer stay.
- 04Confirm the power and the placement for the kitchen and its cold storage.
Station 03
What to bring to the quote
- Project city and state
- Meals per day and the commercial kitchen you are cooking in
- What must stay cold or frozen, and for how long
- Power at the placement point
- Placement pad and truck access
Station 04
Supporting rentals that pair with this one
A refrigerated trailer rental sits beside a mobile commercial kitchen trailer rental, which supplies the cooking line, range, ovens, and prep space, so food stays cold until it is cooked and served. Together they let a facility keep preparing meals onsite while the permanent commercial kitchen and its walk-in are repaired. Temporary, portable, and modular setups are available for rent or lease, onsite during renovation or construction, for short-term or long-term terms.
Mobile commercial kitchen trailer rentals
Fully plumbed commercial kitchens on wheels, from 24 ft to 40 ft bulk-production lines.
Starting from $4,995 / month
Dishwashing trailer rentals
Low-temperature and conveyor warewashing trailer rentals that pair with a temporary commercial kitchen.
Starting from $4,995 / month
Start with the kitchen
A mobile commercial kitchen trailer rental is the heart of a temporary kitchen: the range, griddle, ovens, fryer, prep tables, and hood that cook the meals. Menus, meal counts, and the cooking schedule decide the size, from a compact 24 ft line to a bulk 40 ft kitchen.
Portable, modular commercial kitchens for rent or lease go onsite in hours, and cooks work in them like any permanent commercial kitchen, during a renovation, during construction, or after a fire. Short-term and long-term terms cover a repair or a rebuild.
Rental terms, plainly.
By the week or by the month, for commercial and industrial customers. Commercial kitchens and dish trailer rentals typically take about five hours to set up once the site is ready; other units about an hour. The quote spells out delivery, setup, servicing, and minimum terms. An inquiry does not reserve equipment, and the unit assigned to you is confirmed in the quote.
The prep list
Why organizations choose Duokitchenware
When a commercial kitchen goes down, the meals still have to go out. A rental only helps if it arrives planned, connected, and ready for a full production day. That is the work we do before a trailer ever moves.
Why clients trust us
We serve commercial and industrial customers only: hospitals, schools, correctional facilities, government agencies, hotels, caterers, and contractors. The line is staffed around the clock, and every quote states what is and is not included before you commit.
866 216 4640- 01
Accelerated deployment
Power, water, and drain connections planned before delivery keep the trailer from sitting idle on your lot.
- 02
24/7 emergency service
A failed walk-in or a commercial kitchen shut down by inspection does not wait for office hours, so the line stays open all night.
- 03
End-to-end project support
One conversation covers the commercial kitchen, the dish line, cold storage, ramps, and the permit paperwork around them.
- 04
Flexible rental solutions
Take a week to cover a repair or go month-to-month for a renovation that runs long.
- 05
Heavy-duty commercial equipment
Stainless work areas, commercial ranges and ovens, and refrigeration built for daily institutional use.
- 06
Experienced logistics coordination
Delivery routes, placement, and utility hookups are worked out with your facilities team ahead of time.
Order up · 24/7
Emergency commercial kitchen and refrigeration trailer rentals
A walk-in cooler that quits, a commercial kitchen closed by a fire or an inspection, a dish machine down mid-service. Call any hour and have the location, the meal count, and the power and water you have on site ready.
Questions we hear
Frequently asked questions
01What size mobile commercial kitchen do I need?
Match the trailer to meals per day and how much cooking is from scratch. A 24 ft or 28 ft commercial kitchen suits a smaller line that mostly heats and finishes food; a 40 ft commercial kitchen adds a double-stack oven, fryer, and tilting skillet for production cooking. The bulk and combo versions add high-volume equipment and a walk-in cooler. Tell us your meal count and menu and we will recommend a size.
02Can I rent a temporary commercial kitchen while mine is being renovated?
Yes. A mobile commercial kitchen is built for exactly that: it replaces the cooking line for the length of a renovation, a rebuild after a fire, or a repair that takes weeks. Plan the location, power, water, and drain before delivery so food service resumes quickly once the trailer is set.
03What utilities does a mobile commercial kitchen need?
Electricity, potable water, and a way to handle wastewater. The 24 ft and 28 ft commercial kitchens list 220V single-phase service at 200A; the 38 ft and 40 ft commercial kitchens list 200 to 220A. Water and drain connections depend on the site, and a grease trap can be added. Your quote confirms the exact requirements for the unit assigned.
04Do temporary commercial kitchens need permits?
Often, yes. Health, fire, building, and temporary-use approvals vary by city, county, and facility, and what one jurisdiction needs another may not. Health permit assistance is available as an add-on, so mention it when you ask for a quote.
05How long can I rent?
Rentals are available by the week or the month. Short covers for a repair and long terms for a multi-month project are both common. The price sheet lists rates for 1 to 6 days, 8 to 14 days, 15 days to 1 month, and more than 3 months.
Fire a ticket
Request a rental quote
The more you tell us, the faster the quote comes back accurate. Send what you have and we will ask for the rest.
What to send
- Project city, state, and ZIP code
- Commercial kitchen, dishwashing, or refrigeration, and the size you have in mind
- Meals per day and the hours you serve
- Start date and how long you need it
- Power, water, and sewer available on site
- Where the trailer will sit and how a truck reaches it
Prefer to talk? 866 216 4640